Healthy Whole Wheat Pumpkin Bread
There is nothing I love more in the Fall than pumpkin bread. This recipe gets a lot of its sweetness from banana and uses whole wheat flour for a healthier whole grain version of your favorite treat.
Whole Wheat Pumpkin Bread
1/2 cup coconut oil, melted
2/3 cup coconut sugar
1/4 cup maple syrup
2 large eggs
1 cup pumpkin puree (I use canned)
2 ripe bananas, mashed
1 tsp vanilla extract
1.5 cups whole wheat flour or whole wheat pastry flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp ground cinnamon
Preheat oven to 350 degrees F. Using extra coconut oil, grease a bread loaf pan.
Mix together coconut oil, coconut sugar, maple syrup, eggs, pumpkin, mashed banana and vanilla.
Stir together flour, baking powder, baking soda, salt and cinnamon. Combine with wet ingredients.
Pour batter into greased bread pan.
Bake for ~65 minutes, or until a toothpick inserted comes out clean.
It’s never too early for pumpkin season with these easy cookies.
Delicious whole wheat banana muffins packed with milk boosting ingredients!
The secret ingredient here is a rotisserie chicken which makes this recipe super easy to make!
This easy meal makes a great weeknight dinner and even better leftovers!
A life-saver recipe a mama who wants to eat healthfully, doesn’t have all day to spend in the kitchen and has picky little ones to feed.
These wraps are your solution for getting the whole family eating a healthy breakfast.
Dates and collagen protein are the stars of this recipe. Find out why they make this recipe perfect for third trimester and postpartum.
Packed with greens, fiber and flavor, this quick n’ easy soup hits the spot any time of year.
The perfect salad to serve with your Valentine’s Day meal.
Treat yourself to some soul-nourishing chocolate-love.