Watermelon Gazpacho


Watermelon season is back! This hydrating and fresh Watermelon Gazpacho is one of my favorite Summer recipes. Make a big batch to fuel your 4th of July festivities, lake escapes, Summer grill outs and work week lunches. 'Tis the season!  

Watermelon Gazpacho Overhead

watermelon gazpacho


  • 1 lb seedless watermelon, cubed
  • 3 tomatoes, quartered
  • 1 red bell pepper, stem and seeds removed
  • 1 jalapeno, stem and seeds removed
  • 1 English cucumber, large diced
  • 1/2 red onion, peeled and quartered
  • 1/2 cup green onion, large chopped
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • 1/2 cup fresh cilantro
  • 1 clove garlic
  • 1/4 cup red wine vinegar
  • 1 tsp salt
  • microgreens for garnish if desired


  1. Place all ingredients in blender.
  2. Pulse until chopped and well combined, but not pureed.
  3. Serve chilled and garnish with microgreens if desired.

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