Chicken and Kale Enchiladas
We have made this every week since Max was born. It makes a great dinner and even better leftovers. The secret ingredient here is a rotisserie chicken. This saves you a big step of having to cook the chicken before rolling up your enchiladas.
The recipe also freezes well! The first batch I made was in my third trimester and I froze it in preparation for that first week home from the hospital. Life saver!
chicken and kale enchiladas
2 Tbsp olive oil + more for oiling pan
1 yellow onion
2 cloves garlic
4 packed cups finely chopped lacinato kale
1 rotisserie chicken
1 can (~2 cups) enchilada sauce
2 cups shredded cheese
8 whole wheat tortillas
salt to taste
Preheat oven to 400 degrees F. Oil a large baking pan and set aside.
Saute onion and garlic in olive oil for ~6 minutes. Add kale and continue cooking for 2-3 minutes.
Add chopped rotisserie chicken to veggie mixture and stir together.
Lay out a tortilla and add two spoonfuls of enchilada sauce. Spread sauce evenly over the tortilla with back of a spoon. Scoop in two large spoonfuls of chicken and veggie mix in a line down the middle. Sprinkle with a little cheese and roll up.
Add filled tortilla to oiled baking dish. Repeat with all 8 tortillas until pan is full.
Pour remaining sauce over the top. Finish by sprinkling the rest of the cheese to cover.
Bake for 25 minutes.
It’s never too early for pumpkin season with these easy cookies.
Delicious whole wheat banana muffins packed with milk boosting ingredients!
The secret ingredient here is a rotisserie chicken which makes this recipe super easy to make!
This easy meal makes a great weeknight dinner and even better leftovers!
A life-saver recipe a mama who wants to eat healthfully, doesn’t have all day to spend in the kitchen and has picky little ones to feed.
These wraps are your solution for getting the whole family eating a healthy breakfast.
Dates and collagen protein are the stars of this recipe. Find out why they make this recipe perfect for third trimester and postpartum.
Packed with greens, fiber and flavor, this quick n’ easy soup hits the spot any time of year.
The perfect salad to serve with your Valentine’s Day meal.
Treat yourself to some soul-nourishing chocolate-love.